Expensive. Get that out off the bat.
330g, three different cuts, was around 600,000yen.
Cost aside though, food was obviously amazing compared to beef found outside of Kobe.
Service was welcoming and warm, offered to take pictures of my partner and I.
Atmosphere was intimate and an experience in of itself.
Be prepared to shell out some money, but if that's not a consideration I have very little negative to say about the dinner experienced.
