Just had lunch at Takakura 2026 FEB 25th 15:00. Everything was sooo good! One small thing though — the chef Yoshida kindly gave me his name card, but I think I accidentally left it on the table. I only realized after I got on the train… I’m so sorry!!!
Today I had the 165g chateaubriand with the A set. It was absolutely amazing — maybe a bit heavy for one person, though. I’m also sorry I couldn’t finish everything. The Kobe beef was incredibly tender, and pairing it with wasabi was just perfect.
I would definitely recommend this place to anyone looking for a great restaurant in Kobe!
