We walked in with no reservation around 2pm on a Saturday, in time for a free lunch set (salad, rice, and soup.) They provided us English menus and explained each cut. We ended up ordering the cheapest set (30,000 yen) with one red wine and whiskey. Both drinks and meat/veggies were plenty. Our chef, Kumari, was polite and cooked our steaks well. Overall, everything was great and comparable to other Kobe beef restaurants we’ve visited prior.
