Our chef Sena was wonderful and a definite 5 star. The service and accommodation was also fantastic. The prime kobe beef sirloin that I ordered was ok and not as delicate and buttery texture as the wagyu that I ate at Nobu in Beverly Hills. If you want steak that melts in your mouth, goto Nobu or any high end restaurants in U.S. that serves A5 wagyu that cost at least $200+. If you want that kobe steak and experience and are fine with paying a premium for that like myself, this is a fine establishment. I have no regrets coming here but probably won't come back due to price and value.
