神戸牛 高倉
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Norito Miyasato (Jandro Miya)
2026年05月08日
First time in Kobe so you know we had to eat Kobe Beef at least once. We shopped around multiple locations and this place had superb reviews by so many guest so we said let’s do it. We were taken care of by our beautiful and skillful Chef Sena. She was very helpful and informative, even with our language barrier. She spoke very well English for us to be able to communicate. Our food was amazing, the Kobe was so buttery and tender like no other. Everything was prepared perfectly and in timely manner. I would 100% recommend this restaurant to anyone wanting to try or eat Kobe beef again. Love from Los Angeles all the way to Kobe, JAPAN. Thank you Kobe Beef Takakura for hosting us and allowing us to create great memory. Time for us to take a nap after that delicious meal. - Norito Miyasato Bar Manager Nobu Los Angeles
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