This place redefines the term TOURIST TRAP
Unjustifiably expensive
Should learn how to properly prepare Kobe beef
Generous amount of Canola oil is obviously not the way
Exhausting system of burning Canola oil is apparently luxury not being offered
DONT wear nice clothes to this place as you will be smelling it for days, unless you are dining on the second floor, then it’s for weeks
100% Kobe beef?
TBD
UPDATE
Had a chance to taste the Kobe meat from the street vendor in Dotonbori. At least now I know what it means “melts in your mouth “
Pretty sure it was not the premium version of Kobe. The little girl explained that it doesn’t need any oil as the meat itself is fatty enough. !!
