Arigato gozaiamasu, Hara-san! We had a great time at Takakura restaurant, the place itself is rather small (only 9 seats available), therefore the atmosphere is very warm and personal. The kobe beef made by the chefs of the restaurant is tender, juicy and very umami. The quality of food is immaculate. Thank you very much for the warm welcome and great food. Besides that, Hara-san also made a personal touch by writing ‘thank you’ on her card in my first language, which moved me a lot since I haven’t been home for quite a while, and that was a very sweet gesture of hers!
