神戸牛 高倉
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Hon Ming Chan
2026年08月22日
The staff member was incredibly kind and even snapped a photo of us with the meat! The meal is prepared teppanyaki-style, with the Wagyu beef grilled right before your eyes. The service was impeccable, making for a truly delightful dining experience. It was my first time in Kobe, and I’m so happy to have had such a wonderful experience.
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