今日、神戸を歩いていたら「神戸牛高倉」というお店を見かけて、良さそうだったのでそのまま入ってみました。お店のスタッフはとてもフレンドリーで、特にせなシェフは英語が上手なだけでなく、中国語も話せて本当に最高でした。この食事もとても楽しい時間になりました。料理のクオリティは言うまでもなく、特に茄子の調理は、茄子が全く食べられない私でも美味しくいただけるほどでした。本当にオススメなので、ぜひ食べに来てみてください😍
(Translated by Google)
Today, while walking around Kobe, I came across a restaurant called "Kobe Beef Takakura," and it looked good, so I went in. The staff were very friendly, and Chef Sena in particular was fantastic—not only was he fluent in English, but he could also speak Chinese. This meal was a very enjoyable experience. Needless to say, the quality of the food was excellent, and the eggplant dish in particular was so delicious that even I, who usually can't eat eggplant, enjoyed it. I highly recommend it, so please come and try it! 😍
