ブランド牛なだけに仕入れも高騰していると思うので、価格的には仕方のない事だと思うが
無理に神戸牛じゃなく、他のブランド牛でも
味は引けを取らない。
そこを踏まえて金額と見合っているかを精査すると高く感じる。
内装などは残念だけど、だからこそ
周りの多店舗の神戸牛屋さんよりは安い
２名で6万ちょっとで済んだ。
女性の２０代のスタッフが焼いてくれ
焼き方は全く問題なく良く頑張ってる
接客はその子が1番良い。
(Translated by Google)
Given that it's a brand-name beef, I think the cost of sourcing it is high, so the price is understandable.
You don't necessarily need Kobe beef; other brand-name beef would taste just as good.
Considering that, when you examine whether the price is justified, it feels expensive.
The interior is disappointing, but that's precisely why it's cheaper than the other Kobe beef restaurants in the area.
It came to just over 60,000 yen for two people.
A female staff member in her twenties did the grilling for us.
Her grilling technique was excellent; she did a great job.
She provided the best service.
