We had a really enjoyable lunch here. We were a group of five and had booked in advance, and they gave us a private room on the second floor, which was a nice touch.
The meat was delicious, especially the Wagyu. Watching it being cooked right in front of us on the teppanyaki grill made the meal feel like more than just lunch — it was a really fun experience.
There was a bit of a language barrier, and it was sometimes difficult to understand the explanations in English, but honestly, that didn’t take away from the experience.
Great food, a unique atmosphere, and a really enjoyable way to have Wagyu. Definitely worth stopping by if you’re in the area!
