神戸牛 高倉
Googleクチコミ

We enjoyed a very delicious lunch with the best beef we could imagine. Chef Otsuka prepared our meal in front of our eyes and also gave recommendations how to eat the A5 Kobe Beef served in Takakura. All in all an unforgettable experience and an amazing meal.

Classy place for premium beef. Price is appropriate for the meat they serve. You can enjoy authentic Kobe beef with a view of the city center if you’re on the second floor. Jazz music was icing on top of the experience. Our chef, Yuya, along with the staff, was also very accomodating, friendly and knowledgable. Would definitely recommend this place!

It is Kobe waygu beef. Yuya Umemoto san is a good chef and made the teppanyaki experience enjoyable.

Chef Yuya cares for every customer’s needs. He serves us really well. Thank you!

It was a bit expensive. (63,000+ yen for 4 steaks and 4 sushi. 3 steaks in a combo, 1 on its own. Shared between 8 people.) Prices shown are not quite the whole truth. However, the Kobe was excellent. Yuya is an amazing chef. He is welcoming and cooks well. You can watch him cook. If I was rich, I would come another time.

There was miscommunication at the beginning, but Yuya San and his staff was patient to explain. The food was awesome! Experience was great too!

美味しかったです Really good food and English friendly. (Translated by Google) It was delicious. Really good food and English friendly.

美味しかったです😇！ (Translated by Google) It was delicious😇!

(Translated by Google) I am a Korean tourist. I visited this place when I first came to Kobe, and I think it was the most delicious beef I've ever had! I felt doubly more satisfied as I ate while looking at the atmosphere of the restaurant and the elegant teppanyaki prepared by the waiter and chef (ps. And the iron plate was so shiny, it looks like they paid a lot of attention to hygiene) (Original) 한국인 관광객입니다. 살면서 처음 고베에 와서 이곳을 방문했는데 정말 여지껏 먹었던 소고기 중에 가장 맛있었던 경험인 듯 합니다! 가게 분위기부터 웨이터분의 접객 셰프님의 우아한 테판야끼를 보면서 먹으니 두 배로 더 만족감을 느낀 듯 합니다(ps.그리고 철판이 되게 반짝반짝해요 위생도 엄청 신경 쓰신 듯 합니다)