What can be said about the Kobe beef that hasn’t already been said about the wheel, electricity, or the internet? IT’S A GIFT FROM THE GODS! And Takakura steakhouse perfects this gift by the craft of master chefs Otsuka san and Yuya san! All my life I had heard about Kobe beef, and I wanted my first experience to be in the city of Kobe itself. I am so glad that I randomly stumbled upon this restaurant and I visited them twice in one day, and I’m sure it’s not going to be the last time! If you love beef as much as I do you will enjoy your time here.