神戸牛 高倉
Googleクチコミ

(Translated by Google) Very clean place, excellent Kobe meat cooked directly before our eyes, attention to detail in every dish served. Applause to the chef! (Original) Locale pulitissimo, carne Kobe ottima cucinata direttamente davanti ai nostri occhi, cura nei dettagli di ogni pietanza servita. Applausi allo chef!

早めの時間帯で伺ったので貸切状態でした。おかげで、ゆったりと会話を楽しみながら美味しく食事をさせて戴きました。 担当して戴いた原さんは、腕はもちろんですが、会話もお上手で美味しく楽しく食事させて戴きました。またドリンクの要望にも笑顔で応えて戴き大満足の一夜でした。また必ず伺います！ (Translated by Google) We went early, so the place was completely booked. Thanks to that, we were able to enjoy a delicious meal while relaxing and chatting. Hara-san, who looked after us, was not only skilled, but also a great conversationalist, which made for a delicious and enjoyable meal. He also responded to our drink requests with a smile, making it a very satisfying night. We'll definitely come again!

Our todays chef Hara was perfect cooker! It was a perfect experience, you must visit! Atmosphere and beef (of course) was sooo delicious! 👌🏽

(Translated by Google) Relaxing atmosphere and tastefully decorated. Even without a reservation they made themselves available for this experience with beef. Chef Connie was attentive and kind while preparing our meat in Teppanyaki style before our eyes, she was careful to guide us on how to combine the sauces and condiments with the meat. The restaurant is located in a convenient location in Kobe. We ate Kobe A5 Wagyu and beef sashimi calmly, and the combination of sake recommended by them was also appreciated. I recommend if you are in Kobe to evaluate this restaurant. (Original) Atmosfera rilassante e arredato con gusto. Anche senza prenotazione si sono resi disponibili per questa esperienza con carne di manzo. La chef Connie è stata attenta e gentile nel mentre preparava davanti ai nostri occhi, la nostra carne in stile Teppanyaki, è stata attenta a guidarci su come abbinare le salse ed i condimenti alla carne. Il Ristorante è situato in una comoda posizione di Kobe. Abbiamo mangiato Kobe A5 Wagyu e sashimi di manzo con tutta calma, ed è stato apprezzato anche l'accostamento del sake consigliato da loro. Consiglio se siete a Kobe di valutare questo ristorante.

My brother and I decided that our first ever taste of beef had to be Kobe A5 Wagyu, and this was the only place that let us in without a reservation. We had to wait for about 45 minutes before Connie (she is the sweetest) started preparing our beef on the Tepanyaki. She was attentive and generous with condiments. The sides complimented the beef very well. The dessert was fantastic.

I was impressed with the atmosphere and the service that the place offered in addition to the beef. This was our first experience having beef, so take that with a grain of salt. ;)

神戸初で何も知識なくネットで店決め 店員さんの対応もよかった　なんといっても神戸牛超絶美味しかったですね　女性シェフ👩‍🍳のハラさん有難う御座いました　丁寧にお肉を調理していただき料理の食べ方も教えてくれて雑談も楽しく本当に美味しくいただきました　又神戸リピートの際は立ち寄りたいと思います🙆 (Translated by Google) It was my first time in Kobe and I decided on a restaurant online without any prior knowledge. The staff were very friendly and the Kobe beef was absolutely delicious. Thank you to Hara-san, the female chef 👩‍🍳. She carefully cooked the meat, taught me how to eat the food, and we had a fun chat and it was really delicious. I'd like to stop by again if I visit Kobe again 🙆

I enjoyed the Kobe beef teppanyaki style lunch at this restaurant. I tried the sirloin and also the Kobe beef sashimi. They were both excellent! Chef Hara-San was very good at explaining how to eat the sides and prepared the sirloin with different ways to try it. The restaurant is also pretty conveniently located near Sannomiya station