神戸牛 高倉
Googleクチコミ

Yoshida gave us excellent service and guided our dining with great recommendations. The kobe was mouth watering and melted away.

We chose this place for lunch because of its five star reviews and we were not disappointed. The ambient was great, Connie cooked for us and the Kobe beef was just mouthwatering. I didn’t want it to end, so so good. We had the fillet (our favorite) and today’s rare. So yummy and highly recommend it 🤤👍

Absolutely HEAVENLY experience at this kobe beef restaurant! The premium cuts were all delightful and very high quality. Compliments to Chef Eiji Otsuka! Masterful and very friendly as well. Price matches the top class quality!!

the kobe beef SLAPPED 😩 both the premium and regular beef melted in my mouth 😭 chef otsuka was friendly as well, but not too intrusive to let us enjoy our meal 😛

(Translated by Google) Thank you to Chef Toshio Tomari for giving us this incredible experience! A first for us, which was a great discovery both in terms of the taste of the meat and the explanations throughout the meal. (Original) Merci au chef Toshio Tomari de nous avoir fait vivre cette expérience incroyable ! Une première pour nous qui a été une super découverte tant par le goût de la viande que l’explication tout au long du repas.

(Translated by Google) Connie was lovely and the food was delicious; we had premium filet and today's rare bite! Try it. They didn't use sirloin because we don't like it too fatty, but that's a matter of taste. Try it! 💕 (Original) Connie war bezaubernd und das essen war lecker wir hatten premium Filet und today rare bite! Probiert es aus. Sirlion haben sie nicht genommen, weil wir nicht so gerne fett mögen aber das ist Geschmacksache. Probiert es aus 💕