神戸牛 高倉
Googleクチコミ

The was one of the best meals we have ever had. The soup and vegetables were too notch, and the meat was incredible. I liked the Kobe sushi best. The chef, Fumiko showed us how to sample each piece and which of the dipping ingredients to use.

Very good, tender and sweet kobe beef. Shoma Toyota was very lovely and also fluent in English

(Translated by Google) Very delicious, the best of meat. (Original) อร่อยมั่ก ที่สุดของเนื้อ

Otsuka San was very skill full in preparing the food. Kobe beef is truly a special treat.

前の店舗(中山手通)はとても良かったです！ 大トロ握りは口の中でとろけます。 シャトーブリアンも美味しくて、 ガーリックライスも美味しくて、 店主の方も気さくで話しやすく世間話をしました。 今の店舗(北長挟通)は行ったことないです。 移転したのかな。 同じ吉祥グループだから、会社が変わったってことはないと思うんだけど。 あの時の男性と女性はもういないのかな？とても話しやすい方だった。 てか、シャトーブリアンの値段跳ね上がってんじゃん笑 俺が行ったときは、半額で食べれたわ笑 180グラム40000円ぐらいだった気がするけど。時代だねー。 (Translated by Google) The previous store (Nakayamate Dori) was very good! Otoro nigiri melts in your mouth. Chateaubriand is also delicious, Garlic rice is also delicious, The shopkeeper was also friendly and easy to talk to, and we made small talk. I've never been to the current store (Kitanagasaki-dori). I wonder if it was moved. I don't think the companies have changed since they are all part of the same KISSHO group. Are the men and women from those days no longer there? He was very easy to talk to. Well, the price of Chateaubriand has skyrocketed lol When I went, I could eat for half the price lol I think it was around 40,000 yen for 180 grams. It's the era.

This restaurant in Kobe is a must-visit! From the moment we arrived, the service was warm and attentive. Chef Toshio Tomari is a true expert, preparing the most incredible Kobe beef we’ve ever had—perfectly tender, rich, and full of flavor. The entire staff was amazing, making the experience even more special. If you’re in Kobe and want the best Kobe beef, this is the place to go. Highly recommended!