神戸牛 高倉
Googleクチコミ

We walked into this by chance as we were in Kobe for dinner and wanted to try out their famous Kobe beef. We were pleasantly greeted and ushered to our seats promptly even though there were two other groups present. The space is small, but they have a second floor which can be opened if needed. The chef Yoshi was very clear in his explanation of what he is doing and how to eat the beef. We had the sirloin and Set A. Very very tender and juicy. Will return the next time I am in Kobe.

Chanced into this restaurant. Was given great recommendation by the staff Shinpuku who spoke english. Served by chef Yoshida who also taught us how to eat Kobe Beef. The entire experience was so good!

とまりさん was very kind and skilled. Many thanks (Translated by Google) Tomari-san was very kind and skilled. Many thanks

good taste！thanks to our chef Fumiko👍

(Translated by Google) The steak was fresh and sweet, and the service from the waitress, Mei Fuzi, was excellent. (Original) 牛排鮮甜，服務人員美扶子服務非常好

I am Australian and I've never experienced steak on this level. Our chef Hara skilfully prepared and served us the best meat of my life.

(Translated by Google) Hara was a very good chef. Highly recommend the A5 beef. It melted in my mouth. The atmosphere was great and private. The A5 beef melted in my mouth, OMG! (Original) Hara was a very good chef. Highly recommend for A5. It was melted in my mouth. บรรยากาศดี private. เนื้อA5ละลายในปาก OMG!

(Translated by Google) Jinqu Fumiko has excellent skills and provides great service. (Original) 津曲 扶美子 手藝好服務佳

(Translated by Google) Fumiko's service was excellent! (Original) 扶美子的服務很好！

(Translated by Google) Our family walked in at noon. Chef Toshio was very welcoming and explained how to eat different cuts of meat. The meat was also very fresh. Highly recommended! (Original) 中午我们一家直接walk in. 主厨Toshio非常热情，还会讲解如何吃各个部位，肉也是非常新鲜，非常推荐！