神戸牛 高倉
Googleクチコミ

Me and my other two friends had Kobe beef for the first time yesterday. Everything was seasoned perfectly and cooked to perfection, even the vegetable was cooked perfectly. The taste was so sensational, i was left speechless. Chef Mahiro Hara guided us throughly, which cut of the meat we were eating and recommended us on how we should eat it. Overall experience was really amazing, one of my best dinning experience and would 100% come again.

At Takakura, we had our first taste of Kobe beef, which was tasty and flavourful. Ms. Hara, a very skilled and kind cook, gave advice and information about the dishes. We appreciate the wonderful food and the experience. I will most certainly return the next time I visit Japan.

(Translated by Google) Excellent, Chef Toshio Tomari served us with care. I highly recommend, the meat was tender and delicious. (Original) Excellent, le chef Toshio Tomari nous a servi avec soin. Je recommande fortement, la viande était tendre et délicieuse

Had a beef set for lunch and Connie cooked it to perfection

(Translated by Google) I ate truly first-class, officially certified Kobe beef here on March 28, 2025. The meat literally melted in my mouth and tasted simply delicious! The staff was very friendly. I especially liked the chef who served me, Mahiro Hara. She prepared everything excellently and gave me tips on which spices or sauces would best complement the meat and vegetables. It was fantastic service and an incredible experience! (Original) Ich hatte hier am 28.03.2025 wirklich erstklassiges Kobe-Rindfleisch mit offizieller Zertifizierung gegessen. Das Fleisch zerging wortwörtlich auf der Zunge schmeckte einfach köstlich! Das Personal war sehr freundlich. Besonders die Köchin die mich bediente, Mahiro Hara, war mir sehr sympathisch. Sie hat alles exzellent zubereitet und mir Tipps gegebe, mit welchen Gewürzen oder Soßen ich das Fleisch und das Gemüse am besten genießen kann. Es war ein toller Service und eine unglaubliche Erfahrung!

The beef taste like a chubby tofu in texture

Easily one of the best dining experiences of my life.

The Chef Eiji Otsuka was amazing!! Great service! And he cooked the food so nicely, he even told us how to taste it better and how!! The food was otherworldly and it so so so well done!

I feel privileged to have had such a pleasant experience here. Our party was met by Chef Connie, who greeted us warmly and made the menu easy to understand. The establishment has a more intimate and small setting. We were able to choose combinations of different types of Kobe meats rather as well as get individual items. The combinations of meat consisted of 3 different sections of the cow that were cooked by Chef Connie wonderfully. We were allotted time to take pics, as well as being taught the different sauces and garnishes they recommended for each piece of meat. Overall I would definitely come back again, and highly recommend this place to try if you’re looking for that “Meat from Kobe experience.” The prices were on the higher side so I suggest being prepared since the quality of meat reflects that. Thank you again Chef Connie.

Great spot. Delicious food and our Chef, Connie was fun! Highly reccomend if you came to Kobe for the beef.