神戸牛 高倉
Googleクチコミ

Connie is a nicr chef who provides very good service. Kobe beef is very yummy.

Our chef Toshio Tomari delivered to us the most delicious feast! We had the tasting plate with three types of beef, plus soup and vegetables, rice and salad. Our fussy children also loved their steak and vegetables. Definitely worth it.

We had an awesome Teppanyaki experience today. Chef Toshio Tomari-San served us diligently. He would carefully explained the differences in cuts of meat and tenderness. How we can match and mix with different sauces and condiments to enhance the taste of the Kobe Beef. He is very attentive and friendly. The restaurant atmosphere is exclusive and relax to only 8 diners. Overall, we really enjoyed and loved our dining experience.

(Translated by Google) The service is great and the price/performance ratio is very good. The Kobe beef is delicious. Chef HARA is great. (Original) 服务很棒 性价比很高 神户牛好吃 HARA主厨很棒

Very good! Highly recommend! My friend and I had Connie as a chef and she created an amazing experience for us 🙌🏼

(Translated by Google) Really good. Had a good talk with Chef Connie. The staff can understand English. (Original) really good 挺好的，have a good talk with chef Connie 店员能听懂英文

Amazing Kobe Wagyu. 5/5 in all categories! The chef Toshio Tomari also made it a really nice experience. Actually that’s what it is there - not a dinner meal, but an experience!

It was excellent, it’s like a hibachi show except it’s really personalized and super enjoyable. Shoma Toyota was awesome and very kind

Connie did the most amazing job. The food was exquisite and best beef we have ever had.