神戸牛 高倉
Googleクチコミ

We had a great time and great meal. Kumari was our Chef and did not disappoint. She explained everything from the type of cut she was serving and what sauce/spice to use for each. Kumari made our first Kobe experience unforgettable!

Really good! Morita was great

(Translated by Google) The chefs at Sanchuan provided excellent service. The meat was delicious. A feast for both the eyes and the palate. (Original) 三川廚師服務 肉很好吃 視覺與味覺的饗宴

Our Chef Sena was so kind and helpful. Fantastic chef and gave us good recommendations on how to pair the beef with the dipping sauces. The beef was cooked perfectly. Melted in my mouth. Highly recommend this place!

(Translated by Google) An extraordinary and extremely delicious meal, expertly served by Chef Connie who cooked the Kobe beef to perfection. The cost was well worth the experience: $200 per person, all inclusive. (Original) Un repas extraordinaire et extrêmement délicieux , très bien servis par la chef Connie qui nous fait cuire la viande Kobe à la perfection. La dépense en a value l'expérience 200$/personne tout inclus

(Translated by Google) Excellent food the chef sena top (Original) Excelente comida là chef sena top

All the staff was incredible!!! The food is really delicious!!! The chef was Toshio Tomari!! I Will come back next year!!!

Easily the meal of the trip. Small counter restaurant where the chef grills the Kobe beef right in front of you, explains each cut, and genuinely makes the whole experience feel personal. Multiple cuts, each different, all incredible. Ended with wagyu fried rice which was comfort food on another level. If you’re in Kobe and only have time for one meal, make it this one.