初めての利用でした。
確かリブロースだったかな？を食べましたが非常に美味しかったです。少し高めのメニューでしたので、値段は一万円程度。値段を抑えたい、けど神戸牛を食べたいって人は赤身(110g)なら5,000円あれば食べれますので、そちらをオススメします。
立地も良く、三宮駅から出て直ぐなので、神戸牛を直ぐ食べたいって人には特にオススメです。
予約せずに来た所、店員さんが確認してから案内して頂く形になり、手間をかけてしまうので、事前予約しておいた方が良いと思われます。また、店内(少なくとも一階)は少し手狭なので、大人数で来られる場合は事前に予約しておく事をオススメします。
(Translated by Google)
This was my first time visiting.
I believe I had the ribeye steak, and it was incredibly delicious. It was a slightly more expensive menu item, costing around 10,000 yen. If you want to keep the price down but still want to eat Kobe beef, I recommend the lean cut (110g) which is available for around 5,000 yen.
The location is excellent, right outside Sannomiya Station, making it especially recommended for those who want to eat Kobe beef immediately.
I arrived without a reservation, and the staff had to check before seating me, which was a bit of a hassle, so I recommend making a reservation in advance. Also, the restaurant (at least the first floor) is a bit cramped, so if you're coming with a large group, I recommend making a reservation beforehand.
