Excellent experience for our first time trying a Kobe steakhouse in Japan! You will not regret it!! small, intimate restaurant with very polite and professional! Our chef was emi and she was very pleasant, you can tell she is a professional at her craft! The kobe filet is simply to die for and really melts the moment it hits your mouth!! The aromas are amazing and the beef is sweet and flavorful even without any sauces or seasonings! Reservations were easy to make on google And the restaurant is very easy to find !