神戸牛 高倉
Googleクチコミ

First time I'm trying Kobe beef, and had a wonderful experience thanks to Chef 原 (Hara). The menu was a great choice, I'll definitely come back again and obviously recommand you to come and expérience it by yourself. The employees are very welcoming, the music and atmosphere are calm and pleasant.

The perfect place to be! Small cosy restaurant serving variations around a selection of Kobe beef cuts. Highly recommanded!

(Translated by Google) It was delicious. Chef Hara is a great cook. (Original) 맛있게 먹었어요. 하라 셰프님이 조리를 잘 하시더라구요.

(Translated by Google) This was our first time experiencing Kobe beef, and the lunch was exquisite. Chef Hara's service was very friendly. Highly recommended! (Original) 這是我們第一次體驗神戶牛，午餐也非常精緻，主廚「原」小姐的服務非常親切，推薦！

シエフの大塚さんが❗️とても良かった (Translated by Google) Chef Otsuka was very good!

(Translated by Google) I was worried about the Kobe beef, but it was absolutely delicious and I was very satisfied. I waited inside for about 20 minutes, and it was nice and cool! The lunch set doesn't have an extra charge, and that alone was enough, so I want to come back. Next time, I'll try Course B! Connie grilled it for us. (Original) 고베규 걱정했는데 완전 맛있구 만족했어요 20분정도 안에서 기다렸는데 시원해서 좋았습니다! 런치세트는 추가금이 없는데 그것만으로도 충분해서 다시 오고싶어요 다음엔 B코스로! Connie님이 구워주셨어요

(Translated by Google) Umai (Original) 우마이

(Translated by Google) I haven't tried the Premium, but if you really want to eat Kobe beef, go for the Premium. (Original) 프리미엄은 안먹어 봤는데 진짜 고베규 드시고 싶으시면 프리미엄 ㄱ ㄱ

been to several kobe beef restaurants yet this one tops the chart. the beef was simply delicious. our chef, Connie, with a welcoming sweet smile, had immaculate skills. loved that she recommended us various ways to enjoy the meat. hands down best atmosphere. other places felt greasy, yet here it felt clean and the smell didn't linger long. maybe because it's just newly opened lol.