神戸牛 高倉
Googleクチコミ

We were incredibly happy with our food, it was our first time trying wagyu and it was better than steak we’ve ever had. Our chef Connie was also so friendly and helped make the experience feel worth it! Would do it again the next time we visit Kobe.

(Translated by Google) Ordering the lower-priced meat is a good option; the portion size is around 220g. It's meaty, not too greasy, and you'll feel satisfied and happy after finishing it. It's delicious, and Chef Connie's cooking technique today was excellent; the meat was cooked to the perfect doneness. (Original) 點較低價位的肉即可份量可以點220g左右，肉感較足比較不會過於油膩吃的完也會很滿足很好吃，今日的主廚Connie 烹調手法也很到位肉的生熟度沒有跑掉

(Translated by Google) Chef Connie provided excellent service. (Original) 主廚Connie 服務周到

(Translated by Google) So delicious! 🤩🤩🤩 Chef Connie explained the dishes so carefully! (Original) 好好粗🤩🤩🤩 Connie 主廚好細心介紹餐點！

(Translated by Google) Both the food and the atmosphere were great, and I especially remember the chef's kind attitude. (Original) 맛과 분위기 모두 좋았고 특히 셰프의 친절한 자세가 기억에 많이 남는다

Very good Kobe Beef. Intimate vibes, friendly chefs. Highly recommended and would come back for more!

Food was SOOO GOOD!! Will definitely come back! Yoshida was great! Very friendly, knowledgeable, and kind. 10/10 service and food!!

The service was phenomenal, the food was affordable, we managed to enter without any reservations. We really enjoyed the chef Shuhei Yoshida-san, he gave us quite the show, showing utmost care and respect. We would definitely come again here!