神戸牛 高倉
Googleクチコミ

Amazing Kobe experience, thank you for the brilliant meal!

This was a splurge on our recent visit to Japan and so worth it. Only 9 seats at this Kobe Beef restaurant and cooked in front of you. I still dream of the taste and the presentation. Chef Toshio Tomari was incredible. Arigato!

Chef Emi was very sweet and her cooking was top notch.

We have a lunch with 3 person at this kobe beef Takakura. We have Chef Shoma Toyata to be our cooking chef for our entire lunch. He give us a very memorable experience and professionalism. We have a set kobe beef with all different cut. We really enjoyed our lunch. The kobe beef were great, tender, delicious, tasty and cooked to perfection. Thank you so much to Chef Shoma Toyata

全てのお料理が、美味しかったです！気さくに話しかけてくださって、居心地が良かったです😌 また、神戸を訪れた際は行きたいと思いました🚗 (Translated by Google) All dishes were delicious! They spoke to me in a friendly manner and made me feel at home 😌 I would like to go there again when I visit Kobe 🚗

we paid 39,000 yen for a small premium beef and the service is not good,,korean beef(hanwoo) tastes better with less than a fraction of the price,with lots of yummy side dishes, disappointing, waste of money

Amazing Service by chef Shoma Toyota