神戸牛 高倉
Googleクチコミ

初めての神戸牛で緊張しましたが、とても美味しく柔らかくお店の居心地も良かったです。担当してくれた、津曲さんありがとうございました、良い年が越せそうです。 (Translated by Google) I was nervous about trying Kobe beef for the first time, but it was incredibly delicious, tender, and the restaurant had a very pleasant atmosphere. Thank you to Mr. Tsumagari who served us; I feel like I'll have a great start to the new year.

Found this little teppanyaki restaurant on the corner of Ikuta Road through a gold door. Were pleasantly surprised we were able to get a reservation for early Sunday evening. We had a delicious meal expertly cooked by Chef Toshio Tomari who flambéd our Kobe Beef to perfection and explained the order of eating so that we could enjoy the flavour, juicy and tender Kobe Beef. It was a lovely meal and a truly memorable experience that one must experience when visiting Kobe!

シェフの対応が素晴らしい、神戸牛が完璧なレストランです。三宮駅すぐ近くにこんなレベルの高いお店があるとは！パーフォマンスもお味も全てが良かったです。外国人にも優しいお店！1人で来られる方々も多かったです。 (Translated by Google) The chef's service is excellent, and the Kobe beef is perfect. I never thought there would be such a high-quality restaurant so close to Sannomiya Station! The performance and the food were all excellent. It's a friendly restaurant for foreigners, too! Many people came alone.

(Translated by Google) Today's chefs were Tomari and Sena. The food was delicious, and the service was excellent 😋 Sena was the main host, and she was very kind. Thank you Kumari for the thoughtful service too! (Original) 今天的主廚是 Tomari 和 Sena， 料理非常好吃，服務也很親切😋 主要是由 Sena 接待我們，態度非常溫柔， 也謝謝 Kumari 的貼心服務～

(Translated by Google) Professional and delicious (Original) 專業 好吃

Chef KUMARI was so kindly and professional. Beef so fantastic, juicy and mellow yum yum

Chef Kumari was very kind and gave great recommendations, and she made a delicious meal.

(Translated by Google) Takumi was an excellent chef. The food was a 10/10 and the service was great. (Original) Takumi fue un chef excelente. Comida de 10 y muy buen trato.

(Translated by Google) Takumi Kubo was an excellent chef; he knew how to handle this delicate and special meat. (Original) Takumi kubo fue un excelente chef, supo cómo tratar esta carne tan delicada y especial.