We walked into this by chance as we were in Kobe for dinner and wanted to try out their famous Kobe beef.
We were pleasantly greeted and ushered to our seats promptly even though there were two other groups present.
The space is small, but they have a second floor which can be opened if needed.
The chef Yoshi was very clear in his explanation of what he is doing and how to eat the beef.
We had the sirloin and Set A. Very very tender and juicy.
Will return the next time I am in Kobe.