神戸牛 高倉
Googleクチコミ

(Translated by Google) I took a day off from my Osaka itinerary to stop in Kobe. I went to Takakura, located right in front of the station, right at opening time, without a reservation. I had a 220g A5 Sirloin, finished with premium malt. The meat was incredibly tender, and the garlic fried rice was superb! Thank you, Chef Connie, for taking care of me. ^^ (Original) 오사카 일정 중 하루 할애하여 고베에 들렀습니다. 역 앞에 위치한 타카쿠라에 오픈시각 예약없이 1명 입장 했습니다. A5 서로인 220g, 프리미엄 몰트로 완성 했습니다. 고기는 많이 부드러웠고 갈릭 볶음밥도 일품이였어요! 담당해주신 Connie 쉐프님 감사 했습니다 ^^

Get the Sirloin. Spring for the top line. You won't regret it! Chef Takashi Misaki was great in explaining the best sauce pairings for the best experience.

(Translated by Google) The filet mignon melts in your mouth; it's definitely worth a visit. (Original) 菲力入口即化，值得來用餐

My family and i walked in during lunch time and was met by english speaking Chef Sena. She is very friendly and approachable. She brought us to 2nd lvl where there are no other diners and we have the entire dining area by ourselves (just like having private dining area). The deco is nice n cosy. First time having kobe beef so not sure what to expect but we ordered the "today rare parts". Chef Sena slowly explained to us the condiments to eat with the kobe beef. 1st plate is to eat kobe beef without condiments to taste the original flavour and texture of the beef. Subsequent plates she explained to us the pairing of condiments with the kobe beef and vegetables. Her teppanyaki skill on the beef is excellent and frying the garlic rice is very flavourful. Overall, excellent dining experience and reasonable set lunch meal for our family (abt 500sgd for 4 sets of 165g). Will dine again if in Kobe.

初めての神戸牛で緊張しましたが、とても美味しく柔らかくお店の居心地も良かったです。担当してくれた、津曲さんありがとうございました、良い年が越せそうです。 (Translated by Google) It was my first time eating Kobe beef, so I was a little nervous, but it was delicious, tender, and the restaurant had a comfortable atmosphere. Thank you to Mr. Tsumagari for taking care of me; it looks like I'll have a great year ahead.

Found this little teppanyaki restaurant on the corner of Ikuta Road through a gold door. Were pleasantly surprised we were able to get a reservation for early Sunday evening. We had a delicious meal expertly cooked by Chef Toshio Tomari who flambéd our Kobe Beef to perfection and explained the order of eating so that we could enjoy the flavour, juicy and tender Kobe Beef. It was a lovely meal and a truly memorable experience that one must experience when visiting Kobe!

シェフの対応が素晴らしい、神戸牛が完璧なレストランです。三宮駅すぐ近くにこんなレベルの高いお店があるとは！パーフォマンスもお味も全てが良かったです。外国人にも優しいお店！1人で来られる方々も多かったです。 (Translated by Google) The chef's service is excellent, and the Kobe beef is perfect. I never thought there would be such a high-quality restaurant so close to Sannomiya Station! The performance and the food were all excellent. It's a friendly restaurant for foreigners, too! Many people came alone.

(Translated by Google) Today's chefs were Tomari and Sena. The food was delicious, and the service was excellent 😋 Sena was the main host, and she was very kind. Thank you Kumari for the thoughtful service too! (Original) 今天的主廚是 Tomari 和 Sena， 料理非常好吃，服務也很親切😋 主要是由 Sena 接待我們，態度非常溫柔， 也謝謝 Kumari 的貼心服務～

(Translated by Google) Professional and delicious (Original) 專業 好吃