(Translated by Google) Kobe Beef Takakura is a high-end restaurant that specializes in top-quality Kobe beef dishes and is famous for its excellent ingredient quality and exquisite cooking techniques. If you are a beef lover, this is definitely a rare experience. The restaurant pays attention to details, and each piece of Kobe beef is carefully selected to present the ultimate snowflake texture and melt-in-your-mouth texture.
In terms of service, the clerk is friendly and professional. He will explain each dish carefully, introducing the parts of beef and the best way to eat it. The classic Teppanyaki showcases the unique flavor of Kobe beef.
In terms of environment, the restaurant design is elegant and comfortable, and the atmosphere is quiet. We sat on the first floor and gathered around the chef to watch him prepare beef dishes. The price is relatively high, but compared to the quality of the food and the overall dining experience, it's worth it
(Original)
神户牛高仓是一家主打顶级神户牛料理的高端餐厅,以其卓越的食材质量和精湛的料理技艺而闻名。如果你是牛肉爱好者,这里绝对是一次难得的体验。餐厅注重细节,每一块神户牛肉都经过严格挑选,呈现出极致的雪花纹理和入口即化的口感。
从服务上看,店员亲切且专业,会细心讲解每一道菜品,介绍牛肉的部位和最佳的食用方法。经典的铁板烧展现出神户牛的独特风味。
环境方面,餐厅设计典雅舒适,气氛安静,我们坐在一楼围在主厨身边看他制作牛肉料理。价格相对较高,但与餐点的品质和整体用餐体验相比,算是物有所值