神戸牛 高倉
Googleクチコミ

(Translated by Google) The meat is delicious and Chef Connie's service is great 🥰 (Original) 肉好味，Connie 廚師服務好好🥰

Good!

HARA was the best chef. She was well trained and had amazing skills. Highly recommend. She refilled our sauces and spices when needed without us asking. HARA made sure we were taken care of well.

(Translated by Google) It's simply delicious, very delicious, the best! And the best chef, Connie!! (Original) Simplemente esta delicioso, muy delicioso lo mejor! Y la mejor cheff Connie!!

(Translated by Google) Yesterday we had the pleasure of dining at Takakura, and it was an absolute delight! All the food and drinks were delicious, but the star of the show was definitely the Kobe beef. Even just watching it being prepared was impressive, and it made my mouth water. Our chef, Toshio Tomari, truly created something special and was there for us all evening, offering tips on how to perfectly enjoy the meat. It was truly the best meal I've ever had! If you're in Kobe and can afford this experience, you absolutely shouldn't miss it! (Original) Wir hatten gestern das Vergnügen im Takakura essen zu dürfen und es war ein absoluter Genuss! Alle Speisen und Getränke waren sehr lecker, der Star wars natürlich das Kobe Beef. Schon bei der Zubereitung zuzusehen war beeindruckend und mir ist bereits der Appetit gekommen. Unser Koch, Toshio Tomari hat hier wirklich etwas besonderes gezaubert und war den ganzen Abend für uns da, auch mit Tipps für den perfekten Genuss des Fleischs. Es war wirklich das Beste was ich bisher gegessen habe! Wer in Kobe ist und sich diesen Genuss leisten kann, sollte nicht darauf verzichten!

Our first time having Kobe beef and Chef Emi serves us a fantastic lunch, so tasty(!) and also she was so helpful telling us how we should eat it. We wish we could eat it all over again!

Me and my other two friends had Kobe beef for the first time yesterday. Everything was seasoned perfectly and cooked to perfection, even the vegetable was cooked perfectly. The taste was so sensational, i was left speechless. Chef Mahiro Hara guided us throughly, which cut of the meat we were eating and recommended us on how we should eat it. Overall experience was really amazing, one of my best dinning experience and would 100% come again.

At Takakura, we had our first taste of Kobe beef, which was tasty and flavourful. Ms. Hara, a very skilled and kind cook, gave advice and information about the dishes. We appreciate the wonderful food and the experience. I will most certainly return the next time I visit Japan.