神戸牛 高倉
Googleクチコミ

Absolutely HEAVENLY experience at this kobe beef restaurant! The premium cuts were all delightful and very high quality. Compliments to Chef Eiji Otsuka! Masterful and very friendly as well. Price matches the top class quality!!

the kobe beef SLAPPED 😩 both the premium and regular beef melted in my mouth 😭 chef otsuka was friendly as well, but not too intrusive to let us enjoy our meal 😛

(Translated by Google) Thanks to Chef Toshio Tomari for giving us this incredible experience! A first for us which was a great discovery both for the taste of the meat and the explanation throughout the meal. (Original) Merci au chef Toshio Tomari de nous avoir fait vivre cette expérience incroyable ! Une première pour nous qui a été une super découverte tant par le goût de la viande que l’explication tout au long du repas.

(Translated by Google) Connie was adorable and the food was delicious we had premium fillet and today rare bite! Try it out. They didn't use Sirlion because we don't like fat, but that's a matter of taste. Try it out 💕 (Original) Connie war bezaubernd und das essen war lecker wir hatten premium Filet und today rare bite! Probiert es aus. Sirlion haben sie nicht genommen, weil wir nicht so gerne fett mögen aber das ist Geschmacksache. Probiert es aus 💕

Toshio Tomari cooked us the best steak we ever had. We asked for rare and medium rare. Kobe beef chuck was so tender and melt in the mouth like butter. So glad we had this experience in Kobe.