出張時のランチで訪問。生田神社から三ノ宮駅に戻る途中の通りに面したお店に14時くらいに1人で入店。その時は他のお客さまはおらず、直ぐに2組が入店。サービスランチ2,500円は赤身の神戸牛が60gのステーキを目の前の鉄板焼きで出してくれます。これに+300円で+30gが可能で、+60gをお願いし味もボリュームも満足。ニンニンを薄切りで漬け込んだソースと一緒に食べると最高に美味しい。お昼時なのでシェフがお一人で切り盛りをしており、また訪問したいお店です。
(Translated by Google)
Visited for lunch on a business trip. On my way back to Sannomiya Station from Ikuta Shrine, I entered a shop facing the street by myself around 2pm. There were no other customers at the time, and two groups entered the store immediately. The 2,500 yen service lunch includes a 60g lean Kobe beef steak served on a teppanyaki grill right in front of you. You can add 30g to this for an additional 300 yen, so I asked for 60g and was satisfied with the taste and volume. It tastes great when eaten with a sauce made with thinly sliced garlic. Since it's lunchtime, the chef is in charge of all the cooking by himself, making it a restaurant I'd like to visit again.