First time trying real Kobe beef and this place delivered. I went for the Today’s Special Cut (110g, medium rare) — the marbling was unreal, the meat literally melts on your tongue, closer to butter than to any steak I’ve had before. You watch it being cooked in front of you, which is half the show. Ice-cold Asahi Extra Cold on the side worked perfectly against the richness of the fat. Prices are serious, but for certified Kobe this was honest value — the Special Cut is the smart pick on the menu. Staff were friendly and helped me choose the right cut and doneness. If you’re debating whether Kobe beef is worth the hype: it is. Once in Osaka, do it properly.
