神戸牛和ノ宮 黒門千日前店
Googleクチコミ

Chi Hung Lai
2024年10月07日
(Translated by Google) I spent a week in Osaka and wanted to try Kobe beef. I happened to pass by this restaurant and made a reservation to give it a try. The result was that the beef they gave me wasn't the kind that melts in your mouth; it was tough to chew. That's why I had to take away so much meat from the plate. It was recommended by them! Maybe I was just unlucky. I could have just picked something nice anywhere nearby. (Original) 我在大阪一星期,這次想吃吃神戶牛,剛好路過見到這家就訂位試試,得出結果就是他們給我的牛不是入口就溶那種,是咬不爛所以相中有那麼多肉乘下來,是他們推薦!可能我不好運,在周邊地方隨便挑也很好。
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