(Translated by Google) This restaurant specializes in Kobe beef, and only sells the highest grade of meat. Chef Iwai also kindly introduced the history and culture of Wagyu beef, making us feel that we not only came to eat Wagyu beef but also learned a lot. We were very happy and highly recommend this restaurant.
(Original)
這家是專門賣神戶牛的店家,而且只賣最高等級的肉,廚師岩井先生也非常親切的介紹了和牛的歷史與文化,讓我們一行人覺得不只是來吃和牛而已還學習到了很多東西,非常開心,也非常推薦這間店。