神戸牛和ノ宮 黒門千日前店
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Rehmet Mohammed
2026年05月27日
Our first meal in Osaka on day one of our trip was truly an incredible experience. The restaurant was easy to find and conveniently located near the train stations. Our group of four absolutely loved it. The teppanyaki experience is something I’ll never forget. The Kobe beef was cooked well and every bite was packed with incredible flavor. Not only was the food a 10/10 but the true star was our chef, Y. Mima. Chef Mima is incredibly knowledgeable about the Kobe beef, attentive and skilled at preparing every dish perfectly. He answered all of our questions thoughtfully and made the experience even more enjoyable with his friendly conversation and hospitality. This was my first time trying Kobe beef and it was genuinely unforgettable. I will definitely be back one day! — May 19, 2026
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