神戸牛和ノ宮 黒門千日前店
Googleクチコミ

張功岳
2024年07月05日
(Translated by Google) Chef Kiriho was very attentive in explaining the ingredients, and his cooking techniques and pace of serving were excellent. Apart from the slightly high price, there were no downsides. I look forward to dining here again. (Original) Kiriho師傅的食材介紹很細心,料理手法與上菜節奏很棒,除了價格偏貴之外,沒有缺點,期待下次再來用餐。
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