(Translated by Google) The restaurant was upscale and stylish, with a bright and clean environment. It cost nearly NT$3000 per person, but the only dishes were wild vegetables and 120g of beef, which was a bit disappointing. The meat was also a little tough. Kobe beef is better eaten in Kobe. We were still hungry after our meal, so we went to an izakaya for our second dinner.
(Original)
店面很高檔，很有設計感，環境很明亮乾淨，一個人近台幣3000，但只有野菜及120g的牛肉，有點小失望，肉質有點柴，神戶牛還是到神戶吃比較好，吃完後吃不飽還跑去居酒屋吃第二頓晚餐
