神戸牛和ノ宮 黒門千日前店
Googleクチコミ

A very great and tasty experience. Ishikawa was our server and was so friendly. This is the most bougie steak I have ever eaten. I ate a fillet (4 ounce/120 g) and it was delicious. It came with rice, miso, cabbage and mushrooms. They provided garlic in a sauce, wasabi and miso sauce. I loved the experience and would recommend

Best steak I’ve ever had in my life. Ishikawa, our chef, was so pleasant and cooked everything to perfection. So glad we are here, will gladly come back!

Delightful meal. Simple and balanced meal. It is excellent for people who do not eat beef. Ishikawa takes time to explain how to eat the beef with which sauce combinations.

Very excellent food and service. Ishikawa did an excellent job preparing and serving us.

(Translated by Google) Spectacular. The atmosphere is ideal and the food fantastic. Chef Ishikawa was incredibly attentive and helped us with everything. 100% recommended if you want to try authentic Kobe beef. (Original) Espectacular. El ambiente es ideal y la comida fantástica. El cocinero Ishikawa estuvo super atento y nos ayudó en todo. Recomendado 100% si quieres probar carne auténtica de Kobe.

Just had the experience eating beef cookef by the talented chef Ishikawa, definitely recommend the place.

(Translated by Google) The best meat I've ever eaten in my life! Highly recommended, friendly service, and lovely staff! Don't miss it ❤️⭐️ We were served by the wonderful Nakai, who, with her mastery, introduced us to the extraordinary world of Kobe beef. Thank you!!!! (Original) La migliore carne che ho mai mangiato in vita mia! Super consigliato, servizio gentile e personale carinissimo! Non fatevelo scappare ❤️⭐️ siamo state servite dalla splendida Nakai che con la Sua maestria ci ha portato nello straordinario mondo della carne Kobe, grazie!!!!

I loved the beef it was amazing, tender and super tasty, the chef Ishikawa was really fun and nice too, he also gave me some tips on what to combine with the meat which was great for a newbie like me. I had such a good time here, I would recommend to anyone to check it out if they can.

My chef Okumura did an amazing job. Every course of the meal was delicious, with the Kobe sirloin steak being the highlight.

The Kobe beef lived up to the hype. I had the sirloin dinner course and it was the best meal I've ever had. The atmosphere was nice and the chef did a great job presenting everything. We had chef Okumura.