神戸牛和ノ宮 黒門千日前店
Googleクチコミ

Good service by chef Ishikawa! Enjoyable experience and very friendly chef Ishikawa!! Very good quality beef and accommodating to vegetarians too!!

Chef 10/10 - he spoke great English Atmosphere 10/10 - we were the only ones there Service 10/10 - was attentive to my child Food 7/10 - the Wagyu tasted yummy, but was not the melt in your mouth experience I was hoping to get for the price we paid. The meal cost $300,000 Yen for 2 people and we chose the smallest cut of the chef recommended serloin and regular cut. But I felt like Kobe has much better cuts for the same if not cheaper. And left feeling something was amiss with the quality of the meat.

(Translated by Google) Fantastic meal, great atmosphere and attentive chef who spoke French and guided us to order what we would like the most. A must-do if you are in Osaka and want to eat excellent Kobe Beef! 🐮 (Original) Fantastique repas, très bonne ambiance et chef à l'écoute qui parlait français, et qui nous a guidées pour commander ce qui nous plaîrait le plus. À faire absolument si vous vous trouvez à Osaka et que vous voulez manger de l'excellent Kobe Beef ! 🐮

(Translated by Google) Excellent Kobe beef Chef Kizawa's explanations in impeccable French. We highly recommend this high-quality, friendly restaurant. Arigato gozaimasu, matane Kizawa san (Original) Bœuf de Kobe excellent Explications du chef Kizawa dans un français impeccable. On ne peut que recommander cette adresse de qualité et de bienveillance. Arigato gozaimasu, matane Kizawa san

A wonderful lunch experience! Chef Mima was amazing in making suggestions in what to order and cooking to perfection. Delicious meal!

Best chef and best food! Ishikawa is the best!

(Translated by Google) Incredible meat, cooked on the counter's griddle, super VIP service from chef Ishikawa. I recommend it a thousand times over. (Original) Carne incrivel, feita na chapa do balcão, atendimento super vip do chef Ishikawa. Recomendo mil vezes

Mima-san was very kind to us and his English explanations were great, even able to answer our other questions. We usually like charcoal grilled beef but this was a wonderfully delicious Tepanyaki experience. Highly recommend without a doubt

(Translated by Google) The meat is spectacular and the service at Ishikawa is excellent. It's expensive, but you're not just paying for the meat, you're also paying for the experience of having a chef preparing your food every step of the way. (Original) Espectacular la carne y excelente el servicio de Ishikawa. Es caro, pero no solo pagas por la carne, también la experiencia de tener un cocinero preparándote la comida en todo momento

Very good experience! Really good kobe beef and Ishikawa was a great chef