(Translated by Google) I visited after making a reservation by phone based on a friend's recommendation.
Since it is on the higher side, I would have been really disappointed if the taste wasn't good.
I used to think that Korea has Hanwoo and Japan has Wagyu, but I highly recommend trying Kobe Beef at least once.
In particular, be sure to look for Chef ISHIKAWA, who is incredibly kind, gentle, and full of wit.
(Original)
지인 추천으로 전화 예약까지하며 방문~
가격이 좀 있는편이라 맛이 별루면 정말 실망했을뻔 ㅎ
한국엔 한우가 있고 일본엔 와규가 있다 생각했는데 한번쯤은 꼭 고베규~~ 드셔보시길 추천^^
특히 너무 친절하고 상냥하고 쎈스만점 ISHIKAWA 쉐프님을 찾으세요~^^♡