神戸牛和ノ宮 黒門千日前店
Googleクチコミ

We had a great experience with this restaurant, the chef Mima, was very welcoming, he took pictures of us and served the steaks to our liking. Food was just great.

Amazing experience! Our chef Mima was the best, a must try in Osaka!

Best meal I’ve had since I’ve been in Japan. I finally understand the hype. Hopefully you’re lucky enough to get chef Mima, he made this an unforgettable lunch!

Chief Mima was great. He speaks good English and try to introduce how to enjoy Kobe beef steak. If you have the budget this is a worthwhile experience for Kobe beef.

Our best meal in Japan by far! It’s not cheap, but it’s definitely worth it. It’s a MUST TRY!!!!

Had a great experience here! Food was fantastic and Chef Mima made it a seamless experience. Can’t recommend enough!

(Translated by Google) The best beef I've ever eaten. Chef Ishikawa gave us a warm welcome and cooked the meat and sides to perfection. It's worth the price for the experience, and you won't leave hungry. (Except maybe for a little more Kobe beef.) (Original) Meilleure viande de boeuf que j'ai mangé de ma vie. Le chef Ishikawa nous a bien reçu et cuit la viande et les accompagnements à la perfection. Y mettre le prix pour l'experience vaut le coup, et vous n'aurez plus faim en sortant. (Sauf pour un peu plus de kobe beef)

(Translated by Google) The best culinary experience I have ever had. Chef Ishikawa is a master in his field, providing excellent advice to enhance the tasting experience. (Original) La meilleure expérience culinaire que j’aie jamais vécue. Le chef Ishikawa est un maître dans sa discipline, prodiguant d’excellents conseils pour sublimer la dégustation.

The dining experience was very good and intimate. Chef Ishikawa gave cut and doneness recommendations depending on the type of meat we wanted. Overall great taste and service

Food was very delicious. Thank you so much Mima. Your service was perfect