Kobe beef is something different that one has to try at least once. It melts and feels like butter. It is somewhat expensive for what it is. Everyone has to make their own choice as for if it's worth it. From my side, I'd say we'll try it only once as it was too fatty for the price. However, Ishikawa made an amazing host and it was definitely an experience having him cook everything in front of you. The frequency of plates felt rushed, as I had things coming before I even finished my previous one, but overall it was a good experience to have at least once!