神戸牛和ノ宮 黒門千日前店
Googleクチコミ

Our chef was Tanahara. She prepared the steak and garlic rice to perfection. Also seeing her cook in front of us was such a treat.

The food was delicious and the service was excellent.

(Translated by Google) A hidden gem in the vibrant city of Osaka... With great food, a great atmosphere, and staff who, from chefs to servers, strive to make you feel comfortable. Food: Amazing Service: Incredible Atmosphere: Cozy (Original) Una pequeña joya escondida en el gran ambiente de Osaka... Con una gran comida, gran ambiente y el personal como chefs y meseros intentan y logran hacerte sentir cómodo. Comida: Impresionante Servicio: Increíble Ambiente: Acogedor

Thank you Hiraish-san 美味しい食事のために。 (Translated by Google) Thank you, Hiraish-san, for the delicious meal.

KOBE BEEF IS AMAZİNG!!! THANK YOU FOR EVERYTHING A.TANAHARA…. YOU ARE THE BEST❤️❤️❤️❤️❤️

(Translated by Google) PARBATA's service is good. However, the prices differ from what's displayed on the street; the average cost per person is over 10,000 yen. (Original) PARBATA 服務不錯。 但是價格和路邊顯示的不同，平均每人要超過一萬日幣以上。

Tremendous food! We were served by Hiraishi, a true master of his craft as a chef. Great place for a first-time Kobe experience, highly recommend.

First time to try Kobe beef and it was really a great experience especially the Chef Hiarishi that have served us. Beef was soft and delicious!