神戸牛和ノ宮 なんば御堂筋店
Googleクチコミ

(Translated by Google) Great Teppanyaki experience with Kobe beef. I was well served by Ai. I recommend it :) (Original) Bonne expérience Teppanyaki avec le boeuf de Kobé J'ai étais bien serivie par Ai Je valide :)

Everything was delicious and staff very helpful. Especially Yuki (served for me) was polite and professional. Thank you! Will come back

Our first day in Osaka, found this restaurant by accident. The Premium Sirloin Kobe just melts in your mouth. Our chef Ai was informative, friendly and for sure the best tepanyaki chef I ever come across. Will come back!

(Translated by Google) I went during a quiet time. It's really delicious and worth the money. The fried rice after finishing the meat is legendary. (Original) 한가한 시간대에 가서 먹음. 진짜 맛있음 돈 값을함. 고기 다먹고 먹는 볶음밥이 ㄹㅈㄷ임

First time eating Kobe steak. Very friendly service and the food was amazing. I recommend it.

Amazing service and amazing food

Great place with great services. Teppanyaki was excellent!

Food: me and my husband ordered 170g sirloin beef each. Recommend medium rare which have the best texture although me and my hubby having medium cook but it still tasted soooooo good. I ordered sukiya premium set for my mother and mother in law. They do enjoy it even my mother in law don’t really keen with beef but she loves it so much. Service: Taro served us when we were standing outside. He brief us the part of beef patiently. Sara served us when we were sit in. She explained the sources to us for perfect match of beef and vegie and even show us the part of beef physically. Of course, chef has a good skill on cooking for no doubt and make it more delicious. Environment: Japan vibe with counter seat and table seat. Quiet and cozy compare to outside large crowds of tourists. Overall: it worth to have a try even you didn't have to travel to Kobe 🥰🥰

Sara was so pleasant. The food was amazing. The chef was amazing. Will definitely come back.