神戸牛和ノ宮 なんば御堂筋店
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Fun experience and great food made by Taro!

Nozomi cooked our steak excellently.💯

This was amazing. It was educational in sharing some of the standards cows must meet to qualify and the food was also SO delicious! Our meal was prepared directly on front of us, and our chef, Fumiya, was attentive. EVERY MOVE was meticulously made. Definite recommend.

I think it's the best meat I've ever eaten, I would like to thank the world dessert chef Rona who prepared the kobe meat 🙏 without forgetting, I congratulate the restaurant owner for running a halal restaurant 👏👏

Delicious kobe sliced beef and vegetables hot pot. The kobe beef garlic fried rice was amazing.

Amazing Kobe beef—tender and flavorful! It’s a bit pricey, though. Chef Rona was incredibly accommodating, welcoming, and friendly, making the whole experience truly memorable.

Chef Kei was amazing! He took time to explain the course and the food was incredible! I would defenitely recommend this restaurant to try your first Kobe beef experience in Osaka.

Food was fantastic from chef Fumiya!