神戸牛和ノ宮 なんばオリエンタルホテル店
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Callista Lau
2024年12月22日
The environment here was great and it really goes well with the experience we were having. For us it was our first time having this kind of experience where the chef personally cooks our food in front of us and the quality of the meat was top notch. As a first timer in indulging Kobe beef, we definitely did not expect the texture the beef and the sensational flavour was something to remember. We also had the lobster and it was also really good. We highly recommend you guys trying it as it was a experience to remember
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