Not only the meat shine at Kobe Beef Wanomiya Namba! The condiments (freshly grated wasabi with aged sweet soy sauce, or pickled shallot with sea salt) complement kobe beef’s juicy texture perfectly; the refreshing salad, fluffy rice, umami soup, and crunchy moyashi round out a stellar dinner. There are 14 of us; 10 adults and 4 grade schoolers and we are all SMILES and rainbow tummies ♥️ Thanks to our teppan chef Sunita for a wonderful experience!
