Our dining experience at Kobe Beef Teppanyaki Steak Wanomiya, located in the Namba Oriental Hotel in Osaka, was nothing short of exceptional, thanks to Chef Taninaga. We had the privilege of enjoying Kobe beef sirloin, and it was, without a doubt, the best meat I have ever tasted in my life. Chef Taninaga was not only a master at his craft, but he was also incredibly kind and engaging. He took the time to converse with us, explaining each step of the cooking process and sharing his knowledge about Kobe beef. His warm hospitality and expert preparation made this meal one of the highlights of our trip. If you’re looking for an unforgettable culinary experience in Osaka, we highly recommend visiting and experiencing Chef Taninaga’s incredible skills.
大阪のなんばオリエンタルホテル内にある神戸ビーフ鉄板焼きステーキ和のみやでの食事体験は、谷永シェフのおかげでまさに素晴らしいものでした。私たちは神戸ビーフのサーロインを楽しむ機会に恵まれましたが、これは間違いなく人生で最高の肉でした。谷永シェフは料理の達人であるだけでなく、とても親切で親しみやすい方でした。料理の各工程を説明し、神戸ビーフについての知識を共有しながら、私たちと会話を楽しんでくれました。彼の温かいおもてなしと卓越した技術のおかげで、この食事は私たちの旅のハイライトの一つとなりました。大阪で忘れられない料理体験を求めている方には、谷永シェフの素晴らしい技をぜひ体験していただきたいです。
(Translated by Google)
Our dining experience at Kobe Beef Teppanyaki Steak Wanomiya, located in the Namba Oriental Hotel in Osaka, was nothing short of exceptional, thanks to Chef Taninaga. We had the privilege of enjoying Kobe beef sirloin, and it was, without a doubt, the best meat I have ever tasted in my life. Chef Taninaga was not only a master of his craft, but also incredibly kind and engaging. He took the time to converse with us, explaining each step of the cooking process and sharing his knowledge about Kobe beef. His warm hospitality and expert preparation made this meal one of the highlights of our trip. If you're looking for an unforgettable culinary experience in Osaka, we highly recommend visiting and experiencing Chef Taninaga's incredible skills.
Our dining experience at Kobe Beef Teppanyaki Steak Wanomiya, located in the Namba Oriental Hotel in Osaka, was truly exceptional, thanks to Chef Taninaga. We had the opportunity to enjoy Kobe beef sirloin, which was, without a doubt, the best meat we've ever had in our lives. Chef Taninaga was not only a master chef, but also extremely kind and approachable. He enjoyed conversation with us as he explained each step of the cooking process and shared his knowledge of Kobe beef. His warm hospitality and exceptional skills made this meal one of the highlights of our trip. I highly recommend anyone seeking an unforgettable culinary experience in Osaka to experience Chef Taninaga's incredible skills.
