While you come here for the world-class Kobe beef, you'll find yourself staying for the incredible side dishes. The steak itself was cooked to perfection, showcasing the high-quality sourcing and culinary expertise of the chefs. But I have to give a special shout-out to the beef fried rice, which was seasoned beautifully and packed with umami. Additionally, the beef broth soup was the ultimate comfort food—rich, savory, and the perfect way to highlight the essence of the meat. It is rare to find a restaurant where the sides are just as impressive as the main event, but they’ve nailed it here.
A quick tip on the logistics: the restaurant utilizes a communal seating model where tables are set for six people. If you arrive with a smaller group, you will likely be seated with random strangers to fill the remaining spots. It creates a bit of a 'wildcard' atmosphere—great if you’re feeling social, but potentially unexpected if you were hoping for a private conversation. Bringing a full crew of six is definitely the way to go if you want to control the vibe of your evening.
